Our farm of upstream floating cages located in such a pristine river, gives us a “wild raised” caviar.
Due to its maturing process handled carefully in 1.7 kg mother tins for 2 to 4 months before its final repacking just before delivery to our customers. Polanco®
Resulting from a craft know-how in the wild and natural conditions of our local environment it really highlights the genuine quality of caviar.
Without a doubt our Siberian and Oscietra caviars are tasteful and one of the most complex products worldwide, full of character for expert palates looking for each and every sensation only genuine caviar can provide.
Acipenser Baerii (Siberian Reserve) 30 g
Its eggs offer a delicate texture in your mouth with a lingering flavor and buttery notes with gray to light black hues. A classic and distinguished caviar Siberian is the caviar King of European palates.
Acipenser Gueldenstaedtii (Oscietra Grand Reserve) 30 g
Its medium to large eggs offer a delicate texture in your mouth with very long buttery flavors and a nutty finish with bronze to golden hues . Oscietra Grand Reserve a worldwide recognized premium caviar.
Polanco ® caviar is a real delicacy. The roes are extracted at its optimal maturation. To achieve this, each female is carefully selected using ultrasound. The delicate salting process of our own matured caviars allows complex expressions of its fine and long-lasting flavors on the palate.