Caviar;  Siberian Reserve and Grand Cru Reserve

  • Serves 4-6 people
  • Two tins of 1 oz (28.3 g) each; Acipenser Baeri and Reserve Baeri
  • Set of 2 Handmade Cow Horn Spoons
  • Creme Fraiche by Vermont Creamery
You will enjoy a combination of two unique caviar’s for you to taste with friends and family and your favorite drink.
These caviar’s are native to the Caspian sea and Russian lakes and rivers.  During the last 12 years this sturgeon species has been successfully farmed in ideal ecosystem of Uruguay’s Rio Negro basin. Uruguay is worldwide recognized as a top high quality sturgeon caviar producer and exporter.